Apple Rose with Puff Pastry
20 Minutes
5 People
Ingredientes
- 1 Roll of Marquespan Puff Pastry
- 2 Red apples
- 1 Orange
- 2 Tbsp of sugar
- ½ Tbsp of ground cinnamon
- ½ Cup of powdered sugar
- ½ Cup of pasteurized egg yolks
How to Prepare:
- Use cupcake molds for this recipe.
- Slice the apples into thin strips and mix them with orange juice, sugar, and cinnamon in a bowl.
- Microwave for about 3 minutes until the apples are soft.
- Roll out the puff pastry and cut it into strips.
- Place apple slices on the strips, roll them, and fit them into the cupcake molds.
- Brush the flowers with yolks and bake at 170°C (338°F) for 20 minutes.
- Dust with powdered sugar to finish.
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