Filled Cuca with Dulce de Leche

30 Minutes

6 People

Ingredientes

  • 1 Pack of Marquespan Cuca
  • 5 Cups of dulce de leche
  • 5 Cups of crumb topping

How to Prepare:

 

  • Arrange the Cuca in greased pans and let rise for 2.5 hours at 28°C (82°F).
  • Inject dulce de leche and decorate with crumbs.
  • Bake at 160°C (320°F) for 30 minutes.

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