Braided Bread with Toppings
16 Minutes
4 People
Ingredientes
- 1 Pack of Marquespan Braided Bread
- 5 Cups of vanilla cream
- 3 Cups of condensed milk
- 3 Cups of grated coconut
- 2 Cups of pasteurized egg yolks
- ½ Cup of cherries
How to Prepare:
- Use a flat baking pan for the Braided Bread.
- Grease the pans with a release agent and arrange the Braided Bread evenly in a standard 2×5 layout.
- Let it rise for approximately 3 hours at a temperature of 28°C (82°F).
- Spray the yolk over the braids using a sprayer.
- Bake in a preheated (gas) oven at 155°C (311°F) for about 22 minutes or until golden brown.
- After baking, remove from the oven and let it cool.
- Brush condensed milk over the surface and coat with grated coconut.
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