Cream-Filled Donuts with Strawberries
15 Minutes
6 People
Ingredientes
- 1 Pack of Marquespan Donuts
- 5 Cups of pastry cream
- 1 Cup of margarine
- 5 Cups of powdered sugar
- 2 Cups of fresh strawberries
How to Prepare:
- Use flat baking pans to prepare the donuts.
- Grease the pans with a release agent and arrange the dough in a 5×5 layout.
- Let it rise for approximately 2.5 hours at 28°C (82°F).
- Bake in a preheated (gas) oven at 160°C (320°F) for about 15 minutes or until golden brown.
- After cooling, coat each donut with margarine and then powdered sugar.
- Cut each donut in half and fill with cream and sliced strawberries.
- Decorate with powdered sugar.
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