Donuts with Chocolate Filling

20 Minutes

10 People

Ingredientes

  • 1 Pack of Marquespan Donuts
  • 5 Cups of chocolate filling
  • 1 Cup of margarine
  • 5 Cups of powdered sugar

How to Prepare:

 

  • Use flat pans and grease them with a release agent. Arrange the dough in a 5×5 pattern.
  • Let it rise for 2.5 hours at 28°C (82°F).
  • Bake at 160°C (320°F) for 15 minutes.
  • Coat with margarine, dust with powdered sugar, and fill with chocolate.

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