Stuffed Honey Bread

How to Prepare:

• To prepare the Honey Bread, use a flat baking pan.
• First, grease the pans with a release agent and place the Honey Bread evenly in a standard 5×5 arrangement.
• Let it rise for approximately 3 hours at a temperature of 28°C (82°F).
• Bake in a preheated (gas) oven at 155°C (311°F) for about 20 minutes or until golden brown.
• After baking, remove from the oven and let it cool.
• Melt the semi-sweet chocolate in a double boiler or microwave and coat the Honey Bread.
• Once the chocolate has dried, use the white chocolate to make uniform decorative stripes.
• Finish by injecting dulce de leche into the bottom of the Honey Bread.